Directions
This is the fastest and easiest way to enjoy a delicious plate of Shakshookah!
Shakshookah is a traditional Israeli breakfast recipe that has become a popular item in many restaurants in the US. It's delicious and you can easily make this eggs-cellent recipe at home.
Traditionally, Traditional Shashookah recipe is made by sauteing chopped red peppers, tomatoes, onions, garlic and a little hot sauce in a skillet and then cracking some eggs to cook into the mixture.
But Stop!!! I've discovered a way you don't have to chop anything!!
This organic salsa comes in mild , medium, and hot.. I used mil
I've discovered that a jar of chunky salsa ( gluten free of course) creates the same delicious taste!
Since I've retired my lifestyle has changed. I don't tend to buy as much fresh produce.
I live in the city in a small condo in a high traffic area. We tend to eat out more frequently and my fresh produce tends to wilt in my refrigerator because I don't always get to it.
So I've improvised. I found a brand of Salsa that meets my high standards. It's certified organic, its very tasty, labeled gluten free, comes in mild, medium or hot and is only $1.99. It's made by Simple Nature and is sold at Aldi's. it contains all the ingredients I usually use to make Shakshookah.
Heat the Salsa in a skillet
The bonus is that it is both the salsa and the egg are zero smart points on Weight Watchers making this recipe a total of zero smart points on Weight Watchers! Love it... !!!!
In addition, if you can find a kosher for Passover jar of salsa, this would make a great breakfast for Passover otherwise you can still make the Traditional Shashookah recipe
using peppers, onions, and tomatoes for something different for breakfast or lunch!
It's a delicious nutritious, gluten free breakfast that is light on calories and rich in taste.
Author: Judee Algazi at Gluten Free A-Z Blog
Prep Time: 1 minute
Cook Time: 5 minutes
Serves: 2-3 servings
Ingredients:
2 cups of chunky mild salsa
6 eggs, cracked into the skillet
Directions:
Pour the salsa into a large skillet and heat for about 2-3 minutes until hot and bubbly and a little of the liquid cooks off. Add the eggs to the sauce, cover , and cook until the eggs are done to your liking . Serve 2-3 eggs per person for breakfast or lunch.
My Notes:
1. This recipe is fast easy and nutritious
2. This recipe is gluten free ( purchase a salsa that is gluten free)
3.Use mild , medium, or hot salsa according to your taste.
4. This makes a great breakfast or lunch for Passover if you can find kosher for Passover salsa. Otherwise make the traditional recipe.
