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  • FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH

    2 votes
    FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH
    Prep time:
    Cook time:
    Servings: 4
    by charlene sherman
    74 recipes
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    This recipe is a vegetarian dish ,fast healthy and tasty feel free to use another type of cheese if feta is not your favorite ,serve this with olive flatbread and a good cold beer on a hot summer day ...yummy

    Ingredients

    • i box farfalle [bow tie pasta] cooked
    • 1 cup sliced yellow onion
    • 2 cups grape tomatoes halved
    • 3 cups baby spinach
    • 1/2 cup crumbled feta cheese
    • 1 chopped garlic clove 4 tbls shaved parmigiano cheese
    • 1/2 cup of greek or black olives chopped
    • 2 tbls good olive oil
    • salt .pepper and 1 tsp dried oregano
    • 1 tbls white wine vinegar

    Directions

    1. Heat 1 tbls oil in a large pan over med-high heat add onion and oregano saute 10 min.add garlic cook 2 min.add tomatoes and olives and vinegar add pasta and spinach salt and pepper..
    2. and add parmigianno cheese .and remaining olive oil...remove from the heat line a platter with some fancy greens and pile pasta on the top ....you can decorate with some chopped olives on top and some grape tomatoes ...RECIPE FOR OLIVE FLAT BREAD.....
    3. PREHEAT OVEN TO 450'.
    4. Unroll1[11 ounce can refrigerated thin -crust pizza dough onto a baking sheet...Combine 1/12 tbs olive oil.. 1'2 tsp crushed red pepper and 1 minced garlic clove ; brush over dough Sprinkle dough with 1,2 cup chopped kalamata olives .bake at 450 degrees for 11 min.or until brown and done.TOP with 2 tbls thinly sliced basil and enjoy enjoy with your meal......

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