Farfalle With Wild Mushroom And Tomato Sauce

Directions

1. 1. Heat 2 tbsp. oil in a medium skillet over medium-high heat. Add in sausage and cook, browning on all sides, for about 15 min. Remove sausage, cut into large pcs, and set aside. Add in mushrooms to skillet and saute/fry till golden brown, 1-2 min. Remove mushrooms from pan and set aside with sausage.
2. 2. Reduce heat to medium-low, add in remaining 2 Tbsp. oil and onions, and cook, stirring occasionally, till onions are soft, about 20 min. Add in garlic and cook 2 min more. Put pot of water on to boil for farfalle.
3. 3. Increase heat to medium, add in tomatoes, season with salt and pepper, and cook, stirring occasionally, till tomato juices have evaporated, about 15 min.
4. 4. Stir reserved sausage and mushrooms into sauce and cook for 10 min, then add in basil and parsley and re-season with salt and pepper. Meanwhile, cook farfalle in a large pot of boiling salted water till al dente, about 10 min, then drain. Toss and serve.