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  • Egg Salad Wrap

    2 votes
    Egg Salad Wrap
    Prep: 10 min Cook: 5 min Servings: 3
    by Catherine Pappas
    920 recipes
    >
    This is a nice lunch or light dinner. Enjoy with Love, Catherine xo

    Ingredients

    • 6 hard boiled eggs
    • ½ red onion – chopped
    • Handful of fresh Italian parsley – chopped
    • Handful of fresh dill – chopped
    • 1 tablespoon of capers – chopped plus a tsp. of caper juice
    • 1 tablespoon of mustard
    • 1 tablespoon of vinegar
    • Drizzle of olive oil
    • 1 tsp. of honey
    • ¼ tsp salt
    • ¼ tsp black pepper
    • ½ tsp. Chili powder
    • Fresh lettuce
    • Bread and butter pickles
    • Tortilla wraps

    Directions

    1. Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
    2. Heat the wraps. Add the fresh lettuce, pickles and egg salad and roll tight.

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    Reviews

    • myra byanka
      myra byanka
      Yum!

      Comments

      • judee
        judee
        Love the additions to this egg salad. Egg salad is always a great lunch.

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