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Egg Salad Wrap
Prep: 10 min Cook: 5 min Servings: 3by Catherine Pappas920 recipes>This is a nice lunch or light dinner. Enjoy with Love, Catherine xo Ingredients
- 6 hard boiled eggs
- ½ red onion – chopped
- Handful of fresh Italian parsley – chopped
- Handful of fresh dill – chopped
- 1 tablespoon of capers – chopped plus a tsp. of caper juice
- 1 tablespoon of mustard
- 1 tablespoon of vinegar
- Drizzle of olive oil
- 1 tsp. of honey
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp. Chili powder
- Fresh lettuce
- Bread and butter pickles
- Tortilla wraps
Directions
- Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
- Heat the wraps. Add the fresh lettuce, pickles and egg salad and roll tight.
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