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Egg Drop Soup
Ingredients
- 4 ounce. chicken soup base
- 1 1/4 gallon water
- 1/4 teaspoon pepper
- 1/4 c. minced onion
- 3 teaspoon soy sauce
- 3 Large eggs
- 2/3 c. flour
Directions
- Prepare chicken broth and boil. Separate chicken from bones and add in back to soup base. Mix Large eggs and flour together; set aside. Add in remaining ingredients to base. Drop egg mix into soup one spoonful at a time. Cover, cook for 5 min. Serve with sprinkled parsley flakes.
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