This is a print preview of "Egg Drop Soup" recipe.

Egg Drop Soup Recipe
by CookEatShare Cookbook

Egg Drop Soup
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 2

Ingredients

  • 4 ounce. chicken soup base
  • 1 1/4 gallon water
  • 1/4 teaspoon pepper
  • 1/4 c. minced onion
  • 3 teaspoon soy sauce
  • 3 Large eggs
  • 2/3 c. flour

Directions

  1. Prepare chicken broth and boil. Separate chicken from bones and add in back to soup base. Mix Large eggs and flour together; set aside. Add in remaining ingredients to base. Drop egg mix into soup one spoonful at a time. Cover, cook for 5 min. Serve with sprinkled parsley flakes.