Egg Curry (made of Madras Curry Powder)

Egg Curry (made of Madras Curry Powder)

Egg Curry (made

of Madras curry powder) – An easy &

tasty egg curry. Best with rice / pulao / chapatti / appam / idiyappam / phulkas

/ brown bread / parathas .. !!

tablespoon water and make a smooth mix (spice mix).

Heat oil in a karahi / pan on medium heat. Add thinly sliced

onion and fry till golden color.

Add curry leaves, thinly sliced ginger and garlic. Fry on a

medium to low heat until golden color and crisp.

Add diluted spice mix and fry on a low heat until water

dries up and raw smell goes / thick in consistency.

Add 1 cup water, salt

to taste and ¾ teaspoon Madras curry

powder. Mix all the ingredients well. Cover with a lid and cook on a medium

heat for 10 – 12 minutes until the gravy

slightly thickens.

At this stage, add boiled egg. Cover again and cook on a low

heat for another 5 minutes.

Serve with rice / rotis / idiyappam …