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  • Quick Chickpea Curry

    1 vote
    Quick Chickpea Curry
    Prep: 10 min Cook: 30 min Servings: 6
    by Homemade & Yummy
    154 recipes
    >
    Quick Chickpea Curry is perfect for a fast and easy weeknight dinner. Flavourful with a hint of heat. Gluten free, vegan, and a great meat alternative meal.

    Ingredients

    • 38 ounces canned chickpeas (rinsed and drained)
    • 14 ounces canned coconut milk (full fat)
    • 1 cup onion (diced)
    • 1 1/2 cups sweet red pepper (diced)
    • 2 ounces handfuls of fresh spinach
    • 1 tbsp Avocado oil for cooking
    • Curry/spice blend (your choice)
    • 1 cup water
    • 1/4 tsp salt
    • I USED:
    • 1 tbsp medium curry powder
    • 1 tsp garam marsala
    • 1/2 tsp turmeric
    • 1/8 tsp red chili flakes

    Directions

    1. Rinse and drain chickpeas.
    2. Dice onion and pepper.
    3. Heat oil in wok.
    4. Sweat onions seasoned with salt for 5 minutes.
    5. Add your spice blend, reduce heat slightly and cook for 5 minutes.
    6. Add peppers and cook for 3 minutes.
    7. Add chickpeas and cook for 5 minutes.
    8. Add spinach and cook for 1 minute
    9. Add coconut milk along with 1 cup of water and bring to boil. Reduce heat and simmer for 10 minutes.
    10. Serve over steamed rice.
    11. ENJOY!!

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