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  • Eclair cake

    1 vote
    Eclair cake
    Prep: 20 min Servings: 1
    by Lesa
    46 recipes
    >
    This recipe was giving to me by a friend, I ate this at a party we threw at work and its oh my goodness good :)

    Ingredients

    • 2 pks instant vanilla pudding
    • 1 box graham crackers
    • 1 (16 oz) container of whip cream
    • 1 container of chocolate frosting
    • 2 cups milk

    Directions

    1. mix 2 pks of pudding with 2 cups of milk until it thickens up.
    2. mix 16 oz container of whip cream with vanilla pudding with a wisk until mixed well
    3. place one layer of graham crackers in pan then half of vanilla mixture then another layer of crackers with the rest of the mixture.
    4. top it off with a layer of crackers
    5. put icing in microwave for 45 seconds take it out and stir it to make sure there are no lumps
    6. poor it over the graham crackers and smooth it out
    7. after it cools put it in fridge for about 12 hours for crackers to soften
    8. keep in fridge until ready to serve

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