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  • Easy Vegetarian Thai Green Curry

    1 vote
    Easy Vegetarian Thai Green Curry
    Prep: 10 min Cook: 10 min Servings: 4
    by thecurrymommy
    94 recipes
    >
    A vegetarian meal that is clean and ready in under 20 minutes. A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes.

    Ingredients

    • 1 tbsp green curry paste (Mai Ploy Brand)
    • 14 oz coconut milk (with the cream)
    • 4 cups combo of chopped vegetables/chicken/shrimp/tofu (see notes)
    • 2 tbsp sugar
    • 1 tbsp sorghum flour dissolved in 1 tbsp of water (double the quantity for a thicker curry)
    • 1 tsp fish sauce (optional)
    • oil
    • finely chopped lemongrass (optional)
    • kaffir leaves (optional)
    • thai chili peppers (optional)

    Directions

    1. Saute the green curry paste in a little bit of oil for about 1 minute.
    2. Add the coconut milk and wait for it to boil.
    3. Mix in the vegetables/chicken/shrimp/tofu and cover. Let it simmer for 5 minutes.
    4. Add sorghum mixture, sugar, lemongrass, and kaffir leaves. Mix and simmer for an additional 2 minutes.
    5. Serve with jasmine rice, quinoa, or brown rice.

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