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Spicy Thai Tomato Soup
Ingredients
- 1 x 10 oz can condensed tomato soup (Campbell's)
- light coconut lowfat milk
- water
- 1 Tbsp. minced cilantro (Chinese parsley)
- 1 tsp Thai green curry paste (Thai Kitchen brand)
- 1 x scallion (green onion), sliced thin
Directions
- Place soup can contents in small sauce pan. Instead of just adding a can of water to the soup, use half the soup can of light coconut lowfat milk and half the soup can of water. Add in the cilantro, the green curry paste, and the scallion. Stir well and heat thoroughly. This is very easy and delicious.
- Serves: 4
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