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Easy Taco Casserole
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup mayonnaise
- 2 teaspoons chili powder
- 2 cups crushed tortilla chips
- 1 cup (4 ounces) shredded Colby cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 medium tomato, chopped
- 2 cups shredded lettuce
Directions
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Add the salsa, mayonnaise and chili powder.
- In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses.
- Repeat layers.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
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