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  • Ortega Taco Casserole

    1 vote
    Ortega Taco Casserole
    Servings: 4
    by DCMH
    562 recipes
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    Ingredients

    • 1 lb ground beef
    • 1 small onion, chopped
    • 2 cloves garlic, finely chopped
    • 1 cup water
    • 1/2 cup Ortega Thick & Smooth Taco Sauce- Medium
    • 4 oz Ortega diced green chiles
    • 1 can (2.25 oz) sliced ripe olives, drained, divided
    • 1 package Ortega Taco Seasoning Mix- Regular
    • 1 (4.5 oz) package Ortega Taco Shells (12 ct) broken
    • 2 cups shredded mild cheddar cheese, divided
    • 1/4 cup chopped tomatoes (optional_
    • 1/8 cup sliced green onions (optional)

    Directions

    1. Preheat oven to 375F.
    2. Cook beef, onion, and garlic until beef is browned; drain. Stir in water, taco sauce, chiles, 1/4 cup olives, and seasoning mix. Cook over low heat for 3 to 4 minutes.
    3. Layer half of broken taco shells on bottom of a greased 12x8 inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat with remaining shlls, sauce, and cheese.
    4. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes, and green onions.

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