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  • Easy Fish Nuggets

    1 vote
    Easy Fish Nuggets
    Prep time:
    Cook time:
     
    by ShaleeDP
    1124 recipes
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    Ingredients

    • 1/2 lb fish fillet (cod or any other firm fish)
    • 1 tablespoonlemon juice
    • 3 tablespoonsmilk
    • 1 egg
    • 2 tablespoonsDijon mustard
    • 2 tablespoonsyogurt
    • salt
    • pepper
    • breadcrumbs

    Directions

    1. Preheat oven (395°F, 200°C). Line out a baking tray with baking parchment.
    2. Cut fish fillet bite-sized pieces (nuggets). Drizzle with lemon juice. Sprinkle with salt and pepper to taste.
    3. In a bowl combine milk, egg, mustard and yogurt. Mix well and add salt and pepper to taste.
    4. Dip the fish nuggets into milk mixture to cover nuggets with the sauce.
    5. Take nuggets out of the sauce (using a fork) and let drip off excess of sauce and coat with breadcrumbs.
    6. Place them on the baking tray and bake them for 10 minutes. Then heat up the oven and broil them until they are golden brown.
    7. Take them out of the oven and serve them hot with your favorite sauce, salsa or dip

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