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  • Easy Fish Stew With Scallops, Shrimpand Mussels

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    Easy Fish Stew With Scallops, Shrimpand Mussels
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 4 teaspoon extra virgin olive oil
    • 2 minced onions
    • 2 cloves chopped garlic
    • 1/2 teaspoon fennel seeds (or possibly 1/4 c. minced fennel leaves)
    • 1/4 teaspoon warm pepper flakes
    • 2 cans tomatoes, minced, undrained
    • 1/2 c. white wine
    • 2 lbs. fresh or possibly thawed frzn fish fillets (sole, halibut or possibly cod)
    • 1 pound mussels (in shells)
    • 1/4 pound scallops
    • 1/4 pound shelled fresh or possibly cooked med. shrimp
    • 1/2 c. minced parsley
    • Salt and pepper to taste

    Directions

    1. In large nonstick saucepan or possibly Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 min or possibly till onion has softened. Add in celery, fennel seeds or possibly leaves, hot pepper flakes, tomatoes, and wine.Bring to boil, reduce heat to medium, simmer 5 min. Add in fish and mussels, simmer covered, 3 min. Stir in scallops and shrimp, simmer covered 3 min or possibly till mussels open and fish is opaque. Throw away any unopened mussels.
    2. Stir in parsley; season with salt and pepper. Most fish will break into pcs as you stir in the salt and pepper. If not, cut into pcs before serving.

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