EASY CORN CASSEROLE

Easy corn casserole is an old-fashioned recipe we have made for years. This casserole is so easy to throw together anytime you want a great side dish with very little work.  Wonderful for any meal or a great weeknight dish to serve your family.  My family has always loved any kind of corn.  We can eat our weight in fresh garden corn or fried corn and this recipe is no different.  You can make this in one bowl and pour into casserole dish to be baked in the oven.  It is good reheated and keeps several days refrigerated. This recipe could be doubled for a buffet or to take to a large gathering.  You might also like our recipe for our favorite green bean casserole. Easy corn casserole is made with ingredients you may keep on hand. 1/3 cup all-purpose flour 1 tablespoon white granulated sugar 1 teaspoon salt 1/4 teaspoon black pepper 1 cup evaporated milk (could use regular milk) 1 stick or 8 tablespoons or 1/2 cup butter, melted 2 cups frozen whole kernel corn, no need to thaw 1 (14.75 ounce) can creamed corn 2 eggs In a large mixing bowl whisk together the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir. Pour into a casserole dish.   I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.  I usually stir this halfway through the cooking process.   Makes 6 to 8 servings.  Enjoy! Print Easy Corn Casserole Prep Time 15 mins Cook Time 45 mins Total Time 1 hr   This casserole make the perfect side dish. Easy to make and great for any occasion.  Course: Side Dish Cuisine: American, southern Keyword: Corn Casserole, easy corn casserole, easy side dish Servings: 6 Author: The Southern Lady Cooks Ingredients 1/3 cup all-purpose flour 1 tablespoon white granulated sugar 1 teaspoon salt 1/4 teaspoon black pepper 1 cup evaporated milk could use regular milk 1 stick or 8 tablespoons or 1/2 cup butter melted 2 cups frozen whole kernel corn no need to thaw 1 14.75 ounce can creamed corn 2 eggs Instructions In a large mixing bowl whisk together the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir. Pour into a casserole dish.   I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges. I usually stir this halfway through the cooking process.   Makes 6 to 8 servings. Don’t forget to pin easy corn casserole.  Are you on Instagram? Follow us! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Related