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Easy chicken risotto
Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable. Ingredients
- 2 tbsp margarine
- 1 can chicken broth
- 1/2 cup water
- 1 cup Aborio rice, uncooked
- 1 small onion, diced
- 1/2 tsp salt
- 2 cups deli chicken slices, chopped
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- Parsley for garnish
Directions
- Preheat oven to 400*.
- In a 9x13 baking dish add margarine.
- Place in oven for 5 minutes. (to melt)
- Remove from oven.
- Add broth, water, rice, onion and salt.
- Bake for 35 minutes.
- Remove from oven and separate rice with fork.
- To rice add chicken, tomatoes and cheese.
- Sprinkle with dried parsley and serve.
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