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  • Easy chicken risotto

    2 votes
    Easy chicken risotto
    Prep: 10 min Cook: 35 min Servings: 1
    by Deanna Martinez-Bey
    79 recipes
    >
    Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

    Ingredients

    • 2 tbsp margarine
    • 1 can chicken broth
    • 1/2 cup water
    • 1 cup Aborio rice, uncooked
    • 1 small onion, diced
    • 1/2 tsp salt
    • 2 cups deli chicken slices, chopped
    • 1 cup shredded mozzarella cheese
    • 1 cup cherry tomatoes, halved
    • Parsley for garnish

    Directions

    1. Preheat oven to 400*.
    2. In a 9x13 baking dish add margarine.
    3. Place in oven for 5 minutes. (to melt)
    4. Remove from oven.
    5. Add broth, water, rice, onion and salt.
    6. Bake for 35 minutes.
    7. Remove from oven and separate rice with fork.
    8. To rice add chicken, tomatoes and cheese.
    9. Sprinkle with dried parsley and serve.

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