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  • Easy Chicken Pot Pie

    1 vote
    Easy Chicken Pot Pie
    Prep time:
    Cook time:
    Servings: 4
    by Mike
    8 recipes
    		 >
    Easy Sunday dinner

    Ingredients

    • 1 rotisserie chicken stripped, using 1 breast, leg and thigh. Freeze remaining for another dish or use for meatier dish.
    • 1 bag frozen vegetable mix such as onion, celery and carrots.
    • 1 or 2 bay leaves
    • 1 clove garlic crushed
    • boiled cubed potatoes or frozen cubed potatoes
    • 1 crushed clove of garlic
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 can evaporated milk
    • Substitute canned cream of chicken soup for flour and milk
    • milk for thinning if needed
    • 1 frozen pie shell in roll thawed
    • 1 cup frozen green peas or more to your liking
    • salt and pepper to taste

    Directions

    1. Preheat oven to 375 degrees
    2. Saute vegetables in butter till soft
    3. Add bay leaves cook for a few minutes and remove
    4. Add crushed garlic and saute till soft and fragrant
    5. Sprinkle with flour and cook till raw taste is gone, approximately 2 or 3 minutes
    6. Gradually add evaporated milk while whisking and bring to a slow boil
    7. Add potatoes if desired and frozen green peas
    8. Salt and pepper to taste, I like lots of pepper
    9. Pour mixture in an oven proof pan, I use a large oval pan 2” deep
    10. Place thawed pie dough over mixture. I sometimes tear into chunks for more rustic look
    11. Do not seal with dough, leave gaps for bubbles while cooking
    12. Remove from oven and enjoy
    13. Great reheated in microwave

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