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Easy Chicken Pot Pie
Ingredients
- Pete Ritz pie crust (or possibly homemade)
- Chicken fryer or possibly breasts
- 2 cans Veg-all
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Directions
- Cook, debone and cut chicken into bite-size pcs. Add in liquid removed veg-all and creamed soups. Stir together. Pour into 1 slightly browned pie crust. Use other crust to top the mix. Bake 45 min at 350 degrees.
- This is a great meal to take to friends in need because it's a meal in one and in a disposable container.
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