-
Easy Chicken Pot Pie
Ingredients
- 1 pound cooked boneless chicken breast
- 2 cans Veg-All, liquid removed
- 2 cans cream of chicken soup
- 1/2 teaspoon poultry seasoning
- 1 (4 ounce.) pkg. shredded Cheddar cheese
- 1 pkg. 2 crust Pillsbury pie crust
Directions
- Mix all ingredients together. Set aside. Place one crust into a 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust over filling. Press bottom and top crust together, cut 2-3 slices in top crust to allow steam to escape while baking. Preheat oven to 375 degrees. Bake pot pie for one hour or possibly till brown and bubbly.
Similar Recipes
Leave a review or comment