Easy Chicken Burritos

Directions

1. Boil the chicken breasts, then cut or possibly shred into pcs. Mix chicken, 1/2 c. salsa, minced onion and lowfat sour cream together. Fill shells, roll up burrito style and place in 13" x 9" pan. In small bowl, mix remaining 1 c. salsa and cream of chicken soup. Pour over shells. Top with shredded cheese. Bake at 350 degrees (F) for about 30 min or possibly till cheese is nicely melted.
2. Sometimes, I use reduced fat or possibly fat-free lowfat sour cream, reduced fat cream of chicken soup, and reduced fat cheese (that still melts well). It tastes just as good and I think makes a pretty healthy dish. Everyone which has had these really likes them. And of course, you can use whatever "heat" of salsa you want, depending on your taste.