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Easy Cheesy Crab Fondue
Ingredients
- 5 ounce Kraft Old English Sharp Cheese Spread
- 8 ounce cream cheese
- 7 1/2 ounce canned crab meat
- 1/4 c. light cream (half & half)
- 1/4 tsp garlic salt
- 1/2 x Worcestershire sauce
- 1/4 tsp cayenne pepper
Directions
- In a double boiler, place cheese spread and cream cheese and stir till smooth. Add in remainder of ingredients, heat, stirring constantly till thoroughly blended. If too thick,add in half & half, continue stirring till smooth and warm. Place in a fondue pot, keep warm and serve with chunks of French bread on fondue forks.
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