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  • Creamy Crab Fondue

    0 votes
    Creamy Crab Fondue
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce Pkg. cream cheese
    • 1/2 c. Dry white wine
    • 6 ounce Shredded swiss cheese
    • 1 tsp Corn starch
    • 7 ounce Can crab meat
    • 3 Tbsp. Lowfat milk
    • 2 tsp Worcestershire sauce
    • 1 tsp Parsley (optional) French bread, cubed

    Directions

    1. In a saucepan over low heat, heat together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, lowfat milk, Worcestershire sauce and parsley into wine mix in saucepan, heat through. Transfer to fondue pot. Keep hot. Spear bread cubes with fondue fork, dip into fondue swirling to coat.
    2. Tested-a superb flavour well liked by seafood lovers.
    3. Good and creamy.

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