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  • Easy Cheesy Lemon Bars

    0 votes
    Easy Cheesy Lemon Bars
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pkg. Pillsbury Plus lemon cake mix
    • 1/2 c. butter, melted
    • 1 egg
    • 1 pkg. Pillsbury Rich "n Easy lemon frosting mix
    • 1 pkg. (8 ounce.) cream cheese, softened
    • 2 Large eggs

    Directions

    1. Preheat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. Combine cake mix, butter and 1 egg. Stir till moist. Pat into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 c. for frosting baked bars. Add in 2 Large eggs to remaining frosting mix. Beat 3 to 5 min at high speed. Spread over base. Bake at 350 degrees for 30 to 40 min. Cold; frost. Cut into bars. Chill leftovers. Makes about 36 bars.
    2. High Altitude above 3500 feet. Add in 2 Tbsp. flour to dry cake mix. Bake at 375 degrees for 45 to 50 min.

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