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  • Easy Beef Stew

    1 vote
    Easy Beef Stew
    by Cindy Collins
    223 recipes
    		 >
    Publisher of A Delicious Melody

    Ingredients

    • 1.5 lbs. Beef Stew Meat (You get what you pay for...so go for the already trimmed and you get to use it all!)
    • 1 c. Carrots
    • 1 c. Sweet Potato
    • 2 c. Potatoes
    • Garlic, I used 4 cloves but I love garlic...so adjust to your liking! :)
    • 2 Tomatoes (I prefer Roma, but whatever you prefer works!)
    • 5 c. Water
    • Seasonings to taste. ( I use pepper, 1 T. Jerk and whatever else I feel like!)
    • Flour

    Directions

    Pages

    Easy Beef Stew

    1. Cut up carrots, sweet potatoes, potatoes and tomatoes into bite sized pieces.

    2. Place veggies into crockpot and add the 5 c. water and spices.

    3. Coat the beef in flour and place on top of the water/veggies in crockpot.

    4. Turn to low and let cook for about 8 hours. (After about 2 or so hours, I stir the meat into the broth.)

    5. Enjoy! The beef will be tender because it slowly cooked and the rest of the beef stew should be flavorful too! :)

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