-
Dried Beef And Noodle Casserole
Ingredients
- 4 ounce Dry Beef, Snipped
- 1 c. Water
- 1 x Small Onion, Minced
- 2 c. Uncooked Noodles
- 1 can Cream Of Mushroom Soup *
- 1/2 c. Lowfat milk
- 1 c. Water
- 1 tsp Dry Parsley Flakes
- 4 ounce (1 C) Shredded CheddarCheese
Directions
- * Cream Of Mushroom soup should be the 10 3/4 ounce can of condensed cream of mushroom soup.
- Cover and microwave dry beef and 1 c. water in 2-quart casserole on high
- (100%) to boiling, 2 to 3 min; drain. Stir in onion, noodles, soup, lowfat milk, water and parsley flakes. Cover and microwave 10 min; stir.
- Cover and microwave till noodles are tender, 5 to 6 min. Stir in cheese. Cover and microwave till melted, 2 to 3 min. Let stand 5 min before serving.
Share Recipe
Similar Recipes
Leave a review or comment
