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  • Asian Beef And Noodle Stir Fry

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    Asian Beef And Noodle Stir Fry
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 tsp vegetable oil
    • 1 Tbsp. chopped ginger, root
    • 1 clv garlic, chopped
    • 1 x onion, sliced
    • 1 lb lean grnd beef
    • 1 1/2 c. beef, stock
    • 1/3 c. oyster sauce
    • 2 Tbsp. soy sauce
    • 2 Tbsp. rice vinegar
    • 1 Tbsp. packed brown sugar
    • 2 x carrot, sliced
    • 1 pkt precooked Chinese noodles
    • 1 x sweet red pepper, julienned
    • 1 Tbsp. cornstarch
    • 1 Tbsp. water
    • 1 1/2 c. snow peas salt, to taste

    Directions

    1. Add in beef; stir-fry, breaking up meat, for 4 min or possibly till no longer pink.
    2. In wok or possibly large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds.
    3. Skim off any fat.
    4. Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add in to wok.
    5. Add in carrots; bring to boil.
    6. Tear noodles apart; add in to wok.
    7. Cook, stirring over medium-high heat for 2 min.
    8. Add in red pepper; cook, stirring, for 3 min.
    9. Dissolve cornstarch in water; stir into wok and cook, stirring, for 1 minute or possibly till thickened.
    10. Stir in snow peas; cook for 2 min or possibly till tender-crisp.
    11. Season with salt and pepper.

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