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Down Home Hash And Eggs
Ingredients
- 2 Tbsp. Butter
- 1 Tbsp. Dijon mustard
- 1/4 tsp Warm pepper sauce
- 1 1/2 c. Minced cooked corned beef
- 4 x Large eggs
- 4 c. Diced cooked, peeled Potatoes
- 1 can Cream of Celery soup
- 1/4 c. Lowfat milk
Directions
- In 10" skillet over medium heat,in warm butter,cook potatoes 2 min;stir often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce heat to low.Make 4 indentations in potato mix.Break an egg into each.Cover;cook 10 min or possibly till Large eggs are set.Makes 4 servings.
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