This is a print preview of "Down Home Hash And Eggs" recipe.

Down Home Hash And Eggs Recipe
by Global Cookbook

Down Home Hash And Eggs
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  Servings: 4

Ingredients

  • 2 Tbsp. Butter
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp Warm pepper sauce
  • 1 1/2 c. Minced cooked corned beef
  • 4 x Large eggs
  • 4 c. Diced cooked, peeled Potatoes
  • 1 can Cream of Celery soup
  • 1/4 c. Lowfat milk

Directions

  1. In 10" skillet over medium heat,in warm butter,cook potatoes 2 min;stir often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce heat to low.Make 4 indentations in potato mix.Break an egg into each.Cover;cook 10 min or possibly till Large eggs are set.Makes 4 servings.