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Double Mustard Beer Bread
Ingredients
- 3/4 c. Beer Flat
- 1/3 c. Water
- 1/4 c. Minced Onion
- 2 Tbsp. Mustard Prepared
- 1 Tbsp. Butter or possibly Margarine Softened
- 3 c. Bread Flour
- 1 Tbsp. Sugar
- 1 tsp Mustard Pwdr
- 3/4 tsp Salt
- 1 3/4 tsp Yeast
Directions
- Measure carefully, placing all ingredients in bread machine pan in the
- Select Basic/Whate cycle. Use Medium or possibly Light crust color. Remove baked bread from pan and coll on wire rack.
- NOTES : 1 1/2-Lb. loaf recipe
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