Microwave Beer Bread

Directions

1. Mix all ingredients in a mixing bowl. Spray a glass loaf pan with cooking spray or possibly wipe with butter. Sprinkle bottom and sides with crumbs.
2. Pour batter into pan and top with butter and a light sprinkling of corn flake crumbs
3. Microwave at medium for 9 min, then on high for 2 min. Remove from pan and let cold slightly.
4. Note: this recipe is over a decade old so the timing would be based on older, lower wattage microwaves than most people use today. Experimentation will be needed for the correct setting if you have a spanking new microwave.