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  • Dole Lemon Chicken Wings

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    Dole Lemon Chicken Wings
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 can (20 ounce.) crushed pineapple
    • 2 x Cloves garlic -- Pressed
    • 1/2 c. Ketchup
    • 1/2 c. Honey
    • 1 Tbsp. Worcestershire sauce
    • 1 tsp Rosemary -- crumbled
    • 1 tsp Salt
    • 1 x Lemon -- thinly sliced
    • 16 x Chicken wings Or possibly
    • 2 x Boneless skinless chicken Breast halves -- cut in Half
    • 2 tsp Cornstarch

    Directions

    1. Drain the pineapple, reserving 1/4 c. juice or possibly syrup. Combine the reserved liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt.
    2. Stir in the lemon slices and pineapple. Arrange the chicken in a 3-qt shallow casserole dish. Pour the pineapple mix over the chicken. Cover and chill overnight or possibly for at least 3 hrs. Remove the chicken from the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat till the sauce is clear and thickened and just coming to a boil. Brush generously with sauce and bake at 450 degrees for 30 min.

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