Mike
I tried this recipe, as compared to the "battery" and floury recipes I had seen all over the place. I came from New England, and these wings were the closest thing to the take out and restaurants I remember. As written, they were great. I did up the ginger and garlic a bit, and used some soy sauce in place of the salt (and deep fried, too), and I was amazed. The nutritional information accompanying this must assume you will drink the oil, besides being completely OFF. After weighing, the oil was less than 2 grams per piece. Thanks for giving everyone a great recipe.
