Another recipe with no photos? Yes, I admit it, I'm terrible with the food photography. I forget. Nevertheless, I assure you that this key lime pie is perfect for summer.
No-bake (Unless you too opt to make the graham crust from scratch.)
Cold and citrusy = perfect summer pairing
Five minute prep
Recipe makes 2 pies; now, and later!
Miz Jo Ann's Key Lime Pie
Makes 2 pies
Beat cheese and milk until smooth. Mix in juice and beat again. Gently fold in whipped cream and smooth into 2 graham shells. Chill a few hours before serving. Garnish with lime wedges, if desired.
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