DIPPING DONUTS

10

Nov

DIPPING DONUTS

I’ve created this simple donut recipe and it’s a success. It comes out tasty and soft even the next day. Dipping donuts? It’s just because you have to dip this donut in icing sugar, chocolate sauce, etc.

INGREDIENTS:

PROCEDURE:

In a bowl, mix all the dry ingredients by spoon.

Add beaten egg, melted butter and milk.

Knead for a few minutes on a lightly floured until smooth.

Put dough in a greased bowl and cover by cloth in your kitchen.

Let it rise for 1 to 2 hours or refrigerate the dough for 12 hours.

On a lightly floured board, roll the dough to half an inch thick and form into a rectangle.

Using a donut cutter or a glass, cut the dough. I use a small cap of bottle to cut the inside circle.

Place it on a floured plate or tray.

Cover with cloth and let rise for half an hour.

Deep fry (medium flame).

Drain oil and put on tissue papers to absorb oil.

Dip in icing sugar or chocolate sauce.

NOTE: To make icing sugar, just grind it. I make chocolate sauce by mixing 1/2 cup condensed milk with 1/4 cup cocoa.

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