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Deviled Eggs With Sun Dried Tomatoes And Chives
Ingredients
- 6 lrg Hard-boiled Large eggs, shelled
- 1/4 c. Finely minced liquid removed oil-packed sun-dry tomatoes
- 1/4 c. Chopped fresh chives
- 1 Tbsp. Extra virgin olive oil
- 1 1/2 tsp Chopped fresh thyme
- 1 tsp White wine vinegar Additional liquid removed oil-packed sun-dry tomatoes, cut into strips
Directions
- Here's a nice way to use up those leftover hard-boiled Easter Large eggs.
- Cut Large eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add in minced sun-dry tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 Tbsp. filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hrs ahead.
- Cover; chill.)
- Makes 10.
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