Decadently Delicious Mousse Brownies

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Rich chocolatey chewy smooth decadent Mousse Brownies. An unforgettable explosion of texture and chocolate. To Read More, Click On The Recipe Title.

We start by greasing a 13x9 in pan and preheating your oven to 350 degrees. In a medium saucepan combine the butter and chocolate chips.

Stir until the butter and chips are melted together. Let this cool slightly

Working in the same pan you melted the butter and chips in. Add, the flour,sugar, vanilla and 3 eggs.

Stir until well combined.

Spread the batter into your greased 13x9 inch baking pan.

Here comes the mousse part.... In a medium saucepan over low heat, combine the cream and 6 ounces of chocolate chips. Stir until the chips melt into the cream. Cool slightly. At this point the recipe says to add 3 eggs, then add the sugar. I added the sugar first so the mixture went down in temperature before I added the eggs. I didn't want scrabbled eggs in my mousse brownie. Spread the mousse topping over the brownie batter and bake for 45 minutes in your preheated oven. Do not UNDERBAKE. Bake until the top springs back when you touch it lightly. Let cool for 2 hours ( you know I didn't wait that long) then refrigerate. Best eaten at room temperature.

This brownie produces a nice thick chewy outer edge with a smooth creamy chocolatey middle. Like eating a melted candy bar. So rich, so creamy, it's a wonderful combination of textures and flavor. Enjoy!

Mousse Brownies

Recipediva

Ingredients

Grease or pan 9x13 pan 350 for 45 minutes

In saucepan until melted or in microwave:

Beat in:

1/3 cup sugar stir into chocolate spread on top.

Bake 45 minutes or until top

springs back when touched lightly. DO not underbake. Cool for 2 hours. Refrigerate. Eat at room temperature.