Death by Chocolate Trifle for Mother's Day!

Delight your mom’s

(and everyone else’s)

sweet tooth

this Mother’s Day!

Who can resist the lure of chocolate? I don’t know what it is ~ there’s something about chocolate that gets us going.

I would say this dessert is one of the most decadent desserts ever, both sinfully rich and sinfully delicious!

Brownies add some chewiness, while Kahlúa and the whipped topping make it creamy smooth. For a fine finish, top it off with a delectable toffee crunch!

You try this and I guarantee you that it is so delicious there will not be any leftovers…

This is a chocoholic’s dream! It’s wickedly delicious!

Death by Chocolate Trifle

Ingredients:

1 family-size fudge brownie mix

Method:

Preheat oven and bake brownies according to package directions.

Allow to cool completely.

Using a fork, prick holes in the top of the brownies.

Drizzle with Kahlúa. Set aside.

Make chocolate mousse according to package directions.

Break Skor candy bars into small pieces by tapping on them with a hammer while in the wrapper.

Crumble half of the soaked brownies and place in the bottom of a trifle bowl or large glass dish.

Cover with half the mousse.

Layer with ⅓ of the candy.

Spread half of the whipped topping over the layers.

Repeat layers with the remaining ingredients.

Garnish with remaining ⅓ candy bits.

Makes 24 servings

Here’s wishing you all a

Happy Mother’s Day

full of

happiness, love and relaxation

doing what you like to do best

because it’s

YOUR day!

ENJOY!!!