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  • Day After Thanksgiving Turkey Soup

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    Day After Thanksgiving Turkey Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Turkey carcass
    • 2 x Carrots, sliced
    • 4 x Celery stalks, plus...
    • 1 c. Celery, minced
    • 1 x Onion, quartered, plus...
    • 1/3 c. Onion, minced
    • 6 x Peppercorns
    • 2 x Beef boullion cubes
    • 2 c. Turkey, cooked and cubed
    • 1 can Stewed tomatoes (8 ounce)
    • 1/2 c. Uncooked rice
    • 1/2 c. Dry sherry
    • 2 x Bay leaves
    • 1/2 tsp Basil
    • 1 Tbsp. Parsley, minced

    Directions

    1. Place turkey carcass in large kettle, cover with water. Add in celery stalks, carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hrs. Cold, skim off fat. Remove bones and skin. Save any meat pcs to add in to soup. Strain stock and add in water, if necessary, to make 2 qts. Bring to a boil. Add in remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.

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