This is a print preview of "Day After Thanksgiving Turkey Soup" recipe.

Day After Thanksgiving Turkey Soup Recipe
by Global Cookbook

Day After Thanksgiving Turkey Soup
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  Servings: 8

Ingredients

  • Turkey carcass
  • 2 x Carrots, sliced
  • 4 x Celery stalks, plus...
  • 1 c. Celery, minced
  • 1 x Onion, quartered, plus...
  • 1/3 c. Onion, minced
  • 6 x Peppercorns
  • 2 x Beef boullion cubes
  • 2 c. Turkey, cooked and cubed
  • 1 can Stewed tomatoes (8 ounce)
  • 1/2 c. Uncooked rice
  • 1/2 c. Dry sherry
  • 2 x Bay leaves
  • 1/2 tsp Basil
  • 1 Tbsp. Parsley, minced

Directions

  1. Place turkey carcass in large kettle, cover with water. Add in celery stalks, carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hrs. Cold, skim off fat. Remove bones and skin. Save any meat pcs to add in to soup. Strain stock and add in water, if necessary, to make 2 qts. Bring to a boil. Add in remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.