Danish Cookies

Directions

1. * Melt ghee in a small pan (or Microwave 2 - 3 min ), transfer in a bowl and freeze until it starts to become solid.
2. * Now remove from freezer and bring to room temperature until soft.
3. * Preheat oven at 180 C.
4. * Beat ghee and sugar till creamy.
5. * Add vanilla essence and beaten egg; beat for 2 minutes.
6. * Now fold in the flour and mix gently to a soft & smooth dough ( If dough is too soft, add extra flour ).
7. * Fill cookie press / piping bag with the dough, form desired shapes on ungreased baking tray about 1" apart.
8. * Bake at 180 C for about ( 10-12 minutes ) until edges are golden .
9. * Cool slightly on tray,then transfer to a wire-rack to cool completely.
10. Making Crown Cookies:
11. * Fill piping bag with cookie dough, force the dough through the piping bag onto baking tray / cookie sheet.
12. * Decorate the points with mini chocolate chips as 'the crown' or make faces.
13. * Bake as directed above.