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Curried Pumpkin Soup
Ingredients
- 1 (16 ounce.) can pumpkin
- 2 c. canned chicken broth
- 2 teaspoon curry pwdr
- Dash turmeric
- Dash nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 c. lowfat sour cream and some for garnish
- Seasoned croutons for garnish
Directions
- 1. Mix pumpkin and chicken broth in medium saucepan and stir over medium heat.
- 2. Add in spices and lowfat sour cream. Simmer gently for 15 min.
- 3. Garnish with dollops of lowfat sour cream and a few croutons per c. serving.
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