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	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! 2 votes Prep 20 min - Cook 10 min
	Beef Taco Soup by ShaleeDP 3 votes Prep 10 min - Cook 20 min
	Caramel Pudding by Denise Sherin 2 votes Prep 5 min - Cook 15 min
	Blue Cheese Potato Salad by Robyn Savoie 1 vote Prep 20 min - Cook 30 min
	New England Chunky Herbed Quahog Chowder by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Poached Mandarins. by Denise C. 1 vote Prep 15 min - Cook 15 min
	Pork and Hominy Chili by Nancy Miyasaki 4 votes Prep 10 min - Cook 20 min
	Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller 3 votes Prep 5 min - Cook 15 min
	Peach Ginger Marmalade by Salad Foodie 1 vote Prep 45 min - Cook 45 min
	Rhubarb-Strawberry Jam by Robyn Savoie 1 vote Prep 20 min - Cook 180 min
	Joyce's Fresh Jalapeno Salsa by Kathleen Scott 2 votes Prep 5 min - Cook 10 min
	Cranberries with Jezebel Sauce by Amos Miller 4 votes Prep 5 min - Cook 15 min