All recipes » Fall » Tomatoes » 500 or fewer calories » Mexican
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Spicy Salsa by April Phillips
2 votes
Prep 5 min
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