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	Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo 36 votes
	"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura 25 votes Prep 25 min
	Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman 23 votes Prep 30 min - Cook 15 min
	Italian Baked Mashed Potato Croquettes by Claudia lamascolo 18 votes
	Pizza Sauces by I Sicilian 7 votes Prep 10 min - Cook 20 min
	CANNOLI MARTINI DESSERT by Deena Montillo 7 votes Prep 30 min - Cook 50 min
	Grilled Eggplant Parmesan by Mihir Shah 7 votes Prep 10 min - Cook 15 min
	Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo 6 votes Prep 20 min - Cook 50 min
	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello 6 votes Prep 60 min - Cook 30 min
	Parmesan tuna belly red by Gianfranco Pulina 6 votes Prep 20 min - Cook 15 min
	Pasta capperi, olive, anchovy by Paola Polati 6 votes Prep 10 min - Cook 15 min
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 6 votes Prep 15 min - Cook 15 min
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	El Diablo by Giovanni Sorrentino 5 votes Prep 7 hours - Cook 15 min
	Cannoli by Joanne 5 votes Prep 25 min - Cook 15 min