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Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Bean Gratin

Bean Gratin by John Spottiswood

4 votes
Prep 5 min - Cook 40 min
Melissa's Bolognese Sauce

Melissa's Bolognese Sauce by melissa

1 vote
Prep 10 min - Cook 45 min
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

1 vote
Prep 5 min - Cook 5 min
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
Prep 5 min - Cook 8 min
Chicken Piccata

Chicken Piccata by Tim Campbell

1 vote
Prep 5 min - Cook 15 min
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

2 votes
Prep 10 min - Cook 12 min
Stuffed Artichokes

Stuffed Artichokes by Chef Feiny www.feintastingfoods.com

1 vote
Prep 30 min - Cook 45 min
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
Prep 10 min - Cook 10 min
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

1 vote
Prep 1 hours - Cook 2 min
Panacotta. (Italian cream custard)

Panacotta. (Italian cream custard) by Les

1 vote
Turkey italian sausage

Turkey italian sausage by Phil M Carver

1 vote
Prep 15 min - Cook 30 min