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All recipes » Italian » Fish

	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman 9 votes Prep 15 min - Cook 10 min
	Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani 10 votes
	Classic Cioppino by John Spottiswood 9 votes Prep 20 min - Cook 90 min
	Parmesan tuna belly red by Gianfranco Pulina 6 votes Prep 20 min - Cook 15 min
	Grilled Salmon with Basil Cream Sauce by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello 5 votes Prep 5-15 min - Cook 60 min
	Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello 5 votes Prep 90 min
	Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian by Andrea Matranga 3 votes
	Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola 3 votes Prep 1 hours - Cook 15 min
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo 3 votes Prep 15 min - Cook 10 min
	Zuppa di Pesce - Sea food Stew- by Pasquale Frola 3 votes Prep 30 min - Cook 35 min
	Sole Piccata with Spinach by Nancy Miyasaki 3 votes Prep 10 min - Cook 15 min
	Spicy Tomato and Tuna Pasta by jodie morgan 2 votes Prep 5 min - Cook 10 min
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura 2 votes Prep 2 hours - Cook 45 min
	Baccalà alla napoletana by Frank Fariello 2 votes Prep 24 hours - Cook 30 min