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	Baked Dijon Fish by RecipeKing 2 votes Prep 15 min - Cook 12 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Salmon en Papillote with Basil Butter by Draeger's Cooking School 1 vote Prep 15 min - Cook 15 min
	Whole Sea Bass with Nicoise Tapenade .. by charlene sherman 2 votes Prep 15 min - Cook 25 min
	Tart with tomatoes and anchovis by nnonna2003 1 vote
	Baked Haddock Pissaladiere with Tapenade by Gill Harvey 1 vote Prep 15 min - Cook 25 min