All recipes » French
Mon Gateau Au Chocolat by Ali El Safy
31 votes
Prep 40 min - Cook 45 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Steamed Suzuki Seabass with Truffles by Patrice Martineau
6 votes
Prep 15 min - Cook 15 min
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice Martineau
5 votes
Prep 10 min - Cook 90 min
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Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat
5 votes
Prep 60 min - Cook 30 min
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Daube de Boeuf by Ali El Safy
5 votes
Prep 60 min
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Hamaguri and caviar, apple-basil jelly by Lionel Beccat
5 votes
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati
5 votes
Prep 15 min - Cook 30 min
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Healthy Carrot Cake by Nathan Willow
5 votes
Prep 30 min - Cook 45 min
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Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens by Citronetvanille
4 votes
Prep 30 min - Cook 30 min
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Warm mango, banana and pineapple crisp with mascarpone cream by Citronetvanille
4 votes
Prep 20 min - Cook 20 min
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Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat
4 votes
Cook 6 hours
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Authentic French Crepes by Cedric Tesson
3 votes
Prep 10 min - Cook 1 min
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Creme Brulee by Mark Tabak
3 votes
Prep 40 min - Cook 45 min
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