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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat by Ali El Safy

31 votes
Prep 40 min - Cook 45 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles by Patrice Martineau

6 votes
Prep 15 min - Cook 15 min
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice Martineau

5 votes
Prep 10 min - Cook 90 min
Pave of cod with spices, sauce and juice passion brandade

Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat

5 votes
Prep 60 min - Cook 30 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
Hamaguri and caviar, apple-basil jelly

Hamaguri and caviar, apple-basil jelly by Lionel Beccat

5 votes
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati

5 votes
Prep 15 min - Cook 30 min
Healthy Carrot Cake

Healthy Carrot Cake by Nathan Willow

5 votes
Prep 30 min - Cook 45 min
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens by Citronetvanille

4 votes
Prep 30 min - Cook 30 min
Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream by Citronetvanille

4 votes
Prep 20 min - Cook 20 min
Breast of crispy pork satay with green mango and Chinese cabbage

Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat

4 votes
Cook 6 hours
Authentic French Crepes

Authentic French Crepes by Cedric Tesson

3 votes
Prep 10 min - Cook 1 min
Creme Brulee

Creme Brulee by Mark Tabak

3 votes
Prep 40 min - Cook 45 min