All recipes » European » Vegetarian » Slow cook » Summer
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Eggplant Parmesan (Slow Cooker or Crockpot version)
Prep 30 min - Cook 3.25 hours
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Crushed Greek tomato and olive oil sauce
Prep 15 min - Cook 3 hours
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Eggplant Parmesan (Slow Cooker or Crockpot version)
Prep 30 min - Cook 3.25 hours
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|
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Crushed Greek tomato and olive oil sauce
Prep 15 min - Cook 3 hours
|